Menu

Shrimp or tofu, shredded lettuce with bean sprout, carrot, cucumber, sweet basil and vermicelli in rice paper, served with crushed peanut sweet and sour sauce.

Crispy fried thin noodles in a sweet Thai sauce mixed with chopped chicken and tofu topped with red bell pepper and green onions.

Deep-fried marinated strips of beef, served with a tangy fiery chili-lime sauce.

Deep-fried crispy wontons stuffed with shrimp and mozzarella cheese, served with a sweet and sour sauce.

Wok-seared minced chicken with Thai spices, served with bean sprout, wonton strips, cool lettuce leaves and a sweet and sour sauce.

Crispy rolls filled with around pork, mushroom, glass noodles, carrot and onion, served with crushed peanut sweet and sour sauce.

Calamari rings with salt and pepper, lightly battered and wok-seared with special cilantro-garlic blend.

Traditional charbroiled Chicken skewers served with a peanut sauce and cool cucumber dip.

Traditional charbroiled Beef skewers served with a peanut sauce and cool cucumber dip.

Traditional charbroiled Shrimp skewers served with a peanut sauce and cool cucumber dip.

Fried marinated pork back rib served with a red chili-lime sauce.

Deep fried tofu with sweet and sour dipping sauce.

Bacon wrapped shrimp with water chestnut fried to a golden brown and served with a sweet and sour sauce.

Friend dumpling stuffed with ground chicken and vegetable. Serve with house spicy black sauce with fried garlic.

Deep-fried marinated chicken wings served with homestyle chili sweet and sour sauce. Spicy.

Golden-fried chicken wings stuffed with ground chicken, black mushroom, onion, carrot and glass noodle.

Grilled northeastern thai-style pork sausages with lemongrass and corian. Spicy.

Appetizer sampler with crispy shrimp wontons, egg rolls, blanket shrimp, and satay chicken skewers.

Soft Shell Crab with with salt and pepper, lightly battered and wok-seared. Served with sweet and sour dipping sauce.

Spicy & sour soup with lemongrass, kaffir lime leaves and straw mushrooms. Spicy.

Shrimps, scallops, sole fillets, green-lip mussels and clams in a spicy & sour soup with lemongrass, kaffir lime leaves and straw mushrooms. Spicy.

Straw mushrooms, onion and cilantro in a chili lime coconut milk soup.

Shrimps, scallops, sole fillets, green-lip mussels and clams, Straw mushrooms, onion and cilantro in a chili lime coconut milk soup.

Tofu soup with assorted vegetables and glass noodle, Napa Cabbage, shiitake mushrooms, green onion, cilantro, celery, roasted garlic. Vegetarian. Spicy.

Minced chicken, napa cabbage, shiitake mushrooms, silver noodles, green onion, cilantro and roasted garlic. Spicy.

Homemade wontons with shrimp and chicken stuffing, baby bok choy, shiitake mushrooms, green onion, cilantro and roasted garlic in a chicken broth.

Green coconut milk curry, with bamboo shoots, Japanese eggplant, bell, and basil. Brown rice. Spicy.

Yellow curry with coconut milk, potatoes, and carrots and onions. Brown rice.

Red curry, with coconut milk, bamboo shoots, zucchini, bell, and basil. Spicy.

Brown coconut milk curry with bell peppers; basil and peanuts. Brown rice. Spicy.

Assortment of curries chicken yellow curry, tofu red curry, and beef green curry. Brown rice. Spicy.

Thin rice noodles stir-fried in a sweet sauce, with tofu, green onions, bean sprouts and scrambled egg.

Stir-fried flat noodles with Chinese broccoli in a light sweet soy sauce and scrambled egg.

Stir-fried flat noodles with Chinese broccoli in a light sweet soy sauce and scrambled egg.

Stir-fried flat noodles with Chinese broccoli in a brown gravy sauce.

Flat noodles with chili, tomatoes, onion, bell pepper and sweet basil. Spicy.

Wok seared glass noodles with egg, celery, carrot and green onions.

Italian pasta with shrimp, calamari. Sole fillet, clam, mussel, and scallop in a homemade chili sauce. Spicy.

Chow mien noodles stir fried with cabbage, carrots, onions, green onions and bean sprouts in a light soy sauce.

Stir-fried Chinese broccoli in sweet soy sauce. Vegetarian.

Cabbage, carrots, celery, napa cabbage, green beans, straw mushrooms, in a spicy basil stir-fry. Spicy and vegetarian.

Stir-fried Japanese eggplant in a light sauce with basil leaves. Spicy and vegetarian.

Cabbage, cucumber, tomato, celery, carrot, pineapple and bell peppers in sweet and sour sauce. Vegetarian.

Choice of meat stir-fried Thai basil, straw mushrooms, red and green bell peppers, onion and fresh chili in light soy sauce. Spicy.

Choice of meat stir-fried Thai basil, straw mushrooms, red and green bell peppers, onion and fresh chili in light soy sauce. Spicy.

Choice of meat sauteed with green beans, and red bell peppers in a chili-ginger sauce. Spicy.

Choice of meat stir-fried with pineapple chunks, sliced tomatoes, cucumber, onion, red and green bell peppers in a tangy sweet and sour sauce.

Choice of meat stir-fried with sliced fresh ginger, onion, red and green bell peppers and wood-ear mushrooms.

Choice of meat stir-fried with garlic, black pepper and white onion over a bed of lettuce.

Choice of meat stir-fried with garlic, Serrano chili, onions in a light soy sauce. Spicy.

Choice of meat stir-fried with garlic and Chinese broccoli in a light soy sauce.

Choice of meat stir-fried with garlic and an assortment of freshly cut vegetables in a light soy sauce. Vegetarian.

Chocolate fudge-filled cake served with vanilla ice cream.

Deep fried crispy wrapper is filled with tasty, flavorful banana. Serve with chocolate sauce and condensed milk. Topped with sugar icing.